It’s come to this. I am starting pea seedlings indoors, on the dining room table. Peas.
I can’t quite believe I am doing this. I start all sorts of seedlings indoors. Tomatoes and peppers? Sure. Eggplants and basil and sweet potatoes? Absolutely. But peas? Who starts peas indoors? Well, me, apparently.
The slugs made me do it.
If you’ve already explored the site a bit, then you know that the outlaw garden is a relatively young garden (and if you haven’t explored, click here the read the whole story). A year ago, this garden was still front lawn. Now, it’s a rule-breaking vegetable garden. That transformation from lawn to garden took a lot of time. And sweat. And mulch.
It’s the mulch that the slugs like.
I’m a big believer in letting nature do its work in the garden, whenever possible. The wasps control my cabbage worms. The ladybugs prowl for aphids. And, the worms do my tilling.
But, those worms are picky about their working conditions. They like cool and moist soil, and they insist on a steady diet of leaves and other plant matter. Mulch. Worms love mulch. Well, they love mulch-covered soil. And, since mulch is also a great way to control weeds (or, grass, if you’re transforming a lawn to a garden), I used a lot of mulch. (Note: For those who are curious, I put down a thick layer of newspaper before I mulched. Otherwise, a lot of that grass would have pushed through to daylight).
So, the worms are happy. And, the plants are happy. But, unfortunately, the slugs are also happy. And, hungry. The slugs are very, very hungry, and they seem to LOVE the taste of just-about-to-sprout pea seeds.
The long-term solution here is obvious: less mulch. Spreading diatomaceous earth around will help a lot, too. But, those are both long-term solutions. And, the absence of peas in my spring garden is a very short-term problem. I don’t have time for long-term. I need something that will work immediately.
So, for the very first time, I’m starting my peas indoors. The plan is to sprout the peas inside, and then transplant them into the garden when they have a few sets of leaves. I’m hoping that head-start will give the seedlings a fighting chance against the slugs. I’ll also coat each seedling with diatomaceous earth, just for good measure.
Anyway, whether you’ve got the world’s most persistent slugs, or just want a super-early head start on the gardening season, this is for you:
1. Gather your supplies.
You will need soil, toilet paper tubes, a pair of scissors, a waterproof container (I used a casserole dish) and some potting soil. Also, seeds, water and something to scoop the soil. Such as, perhaps, a tablespoon, which should be very convenient if you’re doing this on your dining room table too. Oh, and you’ll want something to label the tubes with, if you’re starting more than one kind of pea (I just had ‘Super Sugar Snap’ peas on hand, so…).
2. Prep the pots.
Grab your scissors and cut each tube in half. Set each tube into your waterproof container, with the cut side up. That’s because the cut side is probably going to be a bit uneven, and you don’t want the soil to dribble out. Oh, and no need for bottoms on these pots. We want the peas’ roots to be free to explore when we transplant them!
3. Fill ‘em up.
Here’s a tip: It’s good to pre-moisten your potting soil, because scooping super-dry potting soil will send a fine layer of dirt-dust all over your dining room table. Not that I’m speaking from experience. Um, well…
Ok. So, once you’ve got your soil nice and moist (go for that classic cake-crumb consistency), just grab your scoop and start filling those pots. I used a tablespoon, and it was PERFECT. Two not-quite-heaping spoonfuls filled each tube to 2/3 full when the soil was firmly pressed into the tube. This left the perfect amount of space for the seeds.
Side note: Am I the only one who spent her childhood digging up the yard with tablespoons? Seriously, these things are the perfect digging implement for tiny hands. Of course, I never remembered to bring the spoons back inside when I was done. I must have lost dozens and dozens of spoons in the yard and woods around my childhood home. If some future archaeologists ever tackle a dig at my folks’ house, they may assume they’ve found the site of a spoon factory.
And, now I’m thinking I probably owe my mom a few nice sets of spoons…
4. Add the peas.
I planted 2-3 peas in each tube, because that’s how many peas were left in the packet. Peas are a fairly forgiving plant, so I’m not too worried about over-crowding. Besides, I’ll probably set each tube about six to eight inches apart in the garden. That’s plenty of space for a couple pea plants.
5. Cover them up, and give them a drink.
Another tablespoon of soil will fill those tubes up to the top, covering each pea with about an inch of soil. Again, you’ll want to push that soil down with your fingers, just until everything is nice and firm.
And, that’s it. Add some water to the container, and you’re done. Unless these slugs are really persistent (and know how to pick locks and climb dining room tables), those peas should be sprouting in about three to four days. Just keep the soil moist, and the seeds will do the rest.
Have you ever started peas indoors? How’d it go?