I’m having a little love affair with sage these days. A few days ago, there was that misty morning that made the berggarten sage glow with silver moisture. Then, yesterday, the garden sage burst into bloom:

blooming garden sage

blooming garden sage

blooming garden sage

I really can’t get enough of it, and have decided the only solution is to plant MORE sage. But, here’s the thing, I rarely cook with sage, and the whole point of this rule-breaking garden is to grow some (most?) of my own herbs and veggies. So, if I’m going to be growing more sage, I need to be cooking with it more.

Seems like a fair compromise, yes?

I’ll be digging through my own too-large cookbook collection. But, I’m wondering if y’all have some favorite cookin’-with-sage recipes to share?

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